After completing his training as a bookseller, Claudius Wirz worked for a number of book and newspaper publishers. Over the past five years he has been writing travel articles for various media as a freelancer. Claudius has lived in Bali, Indonesia since 2008, and will be contributing articles for The Brander from there.
Bumbu Bali: Superb tropical cuisine
How Heinz von Holzen became the ambassador of Balinese cuisine Continue »
The Brander is a publication of the Branders Group