Bachtellachs ‒ Going against the Flow
On a small fish farm in a valley by the Bachtel, a modest mountain in the Canton of Zurich, Yves Christian Sacher breeds Bachtellachs, or Bachtel salmon, a fine freshwater fish that is destined for upscale gastronomical establishments. Continue »
Grappa Berta - Unlike Brothers Follow in their Parents' Footsteps
In order to retain as much of the pure, unadulterated flavor, Gianfranco and Paolo Berta process the original product as little as possible. Continue »
Brasserie des Franches Montagnes BFM
Beer maker Jérôme Rebetez – a brand resistant original brews up a storm Continue »
Brooklyn Brine – The Pickle Maker
What does a laid-off cook from Brooklyn do to find a fresh opportunity? He starts a pickle company – what else? Continue »
Ready to Roll – Aernout Dijkstra-Hellinga and Max Barenbrug
The two creative minds behind the three rings of Bugaboo. Continue »
Bumbu Bali: Superb tropical cuisine
How Heinz von Holzen became the ambassador of Balinese cuisine Continue »
Burri, Magnum, Che Guevara - Arts
René Burri – “I’m Not a Purist”
Photographer René Burri about the brands “Magnum”, “Che”, and “Burri” Continue »
Caffè Ferrari – stoking coal instead of raking in the cash
True passion does not extinguish upon reaching retirement age. That’s why Renato Ferrari simply never stopped working in the trade that ignites his passion: coffee. Continue »
Marco Campomaggi: «Time does not diminish our products.»
With his brand, this nonconformist captures the spirit of the times. Continue »
Temptation that weighs a few grams only
Carine Gilson – From love at first sight to an established brand Continue »
Catherine Malandrino - Fashion
Catherine Malandrino ‒ A Fashion Fairy Tale
Self-possessed French fashion princess advances to grande dame of the international fashion scene. Continue »
Création Baumann - The stuff of dreams
"Création Baumann textiles look to the trends, but are not trendy," says CEO and company owner Philippe Baumann. Continue »
Dean & Deluca and the gourmet conquest of New York
How Giorgio Deluca transformed New York’s best-known gourmet store into a brand. Continue »
Delvaux – a brand that predates its homeland
Artistic Director Veronique Branquinho upholds the tradition of a strong-minded woman leaving her mark at the illustrious leather goods company Delvaux in Brussels. Continue »
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Jan-Henrik M. Scheper-Stuke is cravat manufacturer Edsor’s young managing director and brand ambassador. Continue »
Three Brothers, Three Stars: Joan, Josep, and Jordi Roca
Playful creativity, genuine hospitality, and authenticity are the main ingredients in top-tier restaurant El Celler de Can Roca in Girona, Spain Continue »
Eternit – a uniquely versatile and timeless material
Norwegian-born Anders Holte has established Swiss fiber cement, known simply as Eternit in Switzerland, as a premium ecological construction material that is sought after by star architects. Continue »
The Brander is a publication of the Branders Group
