Kiton – From Label to Brand
Antonio de Matteis belongs to the new generation at Italian luxury brand Kiton Continue »
Leyla Piedayesh – a dreamer with both feet firmly on the ground
Lala Berlin finds inspiration in the city streets. And on the Internet. Continue »
Le Labo - Revolutionizing Perfume
Fabrice Penot challenges commercial perfumes with his bold concept. Continue »
Le Pain Quotidien – Passion and Providence
How Alain Coumont turned baking bread into a flourishing business. Continue »
Little Black Dress – Shows True Color
Joanna Skoczylas and Eliane Diethelm set about reinterpreting the timeless classic "la petite robe noire" in every single collection they create. Continue »
Maison Fabre – Handmade for hands
Jean-Marc and Oliver Fabre cultivate their family’s longstanding tradition of producing fine leather accessories. Continue »
Uniting the Disparate ‒ Mongrels in Common
Livia Ximénez Carillo and Christine Pluess Continue »
MOTHER Denim – The fine art of subtle glamour
How Tim Kaeding creates an iconic brand in a saturated market Continue »
Murray’s Cheese – Class Meets Mass
Rob Kaufelt navigates what Forbes calls the world’s best cheese shop into the future. Continue »
MuseumsQuartier Wien
How Daniela Enzi and Andreas Miedaner created the cultural label MQ Wien to showcase other brands. Continue »
Mutterland: Part German-Style Delicatessen, Part Corner Shop
"To make something happen you have to give it your all," says Jan Schawe, founder and owner of Mutterland, literally "motherland." Continue »
Mykita – When the Crew's Happy, the Ship Stays on Course
Founded ten years ago by the four friends Philipp and Daniel Haffman, Moritz Krueger and Harald Gottschling, the Berlin eyewear manufacturer Mykita has been on the road to success from day one. Continue »
Nectar & Pulse – urban nomads with a flair for business
Tanja Sieder and Carina Schichl talk about soulmates, city trips, and startups. Continue »
Peter Brabeck – Elevating brand management to an art form
Nestlé’s chairman and former long-time CEO Peter Brabeck-Letmathe explains how a global concern should be run and what strong brands are made of. Continue »
Nota Bene: Elaine and Anthony Lassman
Two Crusaders on Their Quest for Perfection Continue »
Not for the Masses – Oriol Balaguer
The modest master chocolatier from Spain Continue »
The Brander is a publication of the Branders Group
