
Joanna Skoczylas and Eliane Diethelm set about reinterpreting the timeless classic "la petite robe noire" in every single collection they create. Continue »

On a small fish farm in a valley by the Bachtel, a modest mountain in the Canton of Zurich, Yves Christian Sacher breeds Bachtellachs, or Bachtel salmon, a fine freshwater fish that is destined for upscale gastronomical establishments. Continue »

The unconventional brand FREITAG not only takes its name from creators Daniel and Markus Freitag: it also rises to every challenge they face. Continue »


True passion does not extinguish upon reaching retirement age. That’s why Renato Ferrari simply never stopped working in the trade that ignites his passion: coffee. Continue »


The unconventional restaurateur transformed the traditional confectionary Café Schober into his own brand. Continue »


Claudio Pedrazzini merges Italian elegance with Swiss boatbuilding craftsmanship to create the perfect motorboat. Continue »
© Branders Group AG, Switzerland, Terms of use
The Brander is a publication of the Branders Group