Marc Gerritsen

Born in The Hague and with a background in design Marc Gerritsen initially specialized in interior design and architectural photography. Over time, industrial, lifestyle and corporate photography have been added to complete his portfolio. Marc is the contributing photographer from Asia and Australia for The Brander.

Dean & Deluca and the gourmet conquest of New York

How Giorgio Deluca transformed New York’s best-known gourmet store into a brand.

Wang Chen Tsai-Hsia – between Trend and Tradition

The founder of the Chinese fashion label Shiatzy Chen transcends cultural borders with her garments.

Murray’s Cheese – Class Meets Mass

Rob Kaufelt navigates what Forbes calls the world’s best cheese shop into the future.

Gelato creations by New York's best chefs share a common provenance: Il laboratorio del gelato

New York's Lower East Side is home to the ice cream laboratory, il laboratorio del gelato, of over 300 chefs. In Jon Snyder’s venture new gelato flavors are continuously being invented. Tastes range from acacia honey to grapefruit campari. All of it handmade, of course.

Marc Gerritsen

Dean & Deluca and the gourmet conquest of New York

Wang Chen Tsai-Hsia – between Trend and Tradition

Murray’s Cheese – Class Meets Mass

Gelato creations by New York's best chefs share a common provenance: Il laboratorio del gelato

Browse Categories