The Brander

Alois & Clemens Lageder – Harnessing Earth’s Energy

Since 1832, the South Tyrolean family wine estate Alois Lageder has been making exceptional wines – and that entirely in harmony with nature and the universe.

Nenad Mlinarevic – Chef of the Year 2016

The fact that 35-year-old Nenad Mlinarevic wound up working in a kitchen is pure coincidence. That he ended up being the best chef of all, is not.

Christoph Holenstein – Guarding the Secret of the Cheese

He holds the traditions of his homeland in high regard and is proud to represent one of its best-known brands: Christoph Holenstein, Director of Appenzeller cheese.

Leibacher Gingerbread Makers – Mouthwatering Craftsmanship

His gingerbread manufactory is a prime example: Claudio Leibacher demonstrates how to combine your passions and even earn money in the process.

Kogi BBQ – Liberation on Wheels

Roy Choi: "What many don’t understand about me and my success is: It happens because I have nothing to lose."

Franz Habel – A Man for All Seasons

The Austrian pig farmer is convinced: "You only achieve big things if you are able to move forward unencumbered."

Rudi Bindella: “I wouldn’t want to have to go it alone.”

Family business Bindella employs over 1,000 people and owns forty restaurants throughout Switzerland.

LUMA – After the Mold Comes the Luxury

Two young Swiss entrepreneurs, Lucas Oechslin and Marco Tessaro, developed a new maturation procedure in which meat is hand-sprayed with a special mold that gives it an incredibly tender texture and a distinctive flavor.

Les Frères Marchand – Three Brothers United in Their Quest for Excellent Cheese

In the French province of Lorraine, the three brothers Philippe, Patrice, and Eric Marchand have succeeded in turning their long-standing family business into an international brand.

Krug – You Never Forget Your First Sip

With Olivier Krug, the brand is in the process of reinventing itself. After looking closely at the achievements of bygone days, the company is ready to create new stories, told with the traditional commitment to excellence.

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